Loxley Aims to Elevate Business Toward Sustainability Through a Workshop on ESG and Greenhouse Gas Risk Assessment at the Seminar “Loxley’s Steps Toward Sustainability.”
Amid escalating global warming and intensifying natural disasters, the Loxley Group recognizes the urgency of addressing ESG risks and climate change impacts. The Company has convened its executives, the Sustainable Development Working Group, business unit representatives, and key stakeholders to jointly analyze and assess the impacts of ESG-related policies and circumstances on its business. This includes evaluating climate-related risks and identifying stakeholder-sensitive response strategies across the value chain—ensuring that the business continues to grow with expertise, stability, and sustainability. These discussions took place as part of a post-seminar workshop following “Loxley’s Journey Toward Sustainability,” held on Friday, 13 September, 2024.
The event also marked the official launch of Loxley’s new food waste composter, an environmentally friendly innovation aimed at managing organic waste from the Group’s office buildings, canteen, and WaQ Yakiniku restaurant (The Garden branch). This eco-friendly upcycling system, powered by solar rooftop energy, can process up to 240 kilograms of food waste per day into organic fertilizer.
The initiative is part of Loxley’s broader effort to implement circular economy principles, reduce landfill waste, and create value from discarded resources. The Company also plans to expand this effort into future community engagement projects, promoting environmental sustainability and social impact in tandem.
